Choosing the Right Cut of Steak

The first step to cooking the perfect steak in a dutch oven is selecting the right cut of meat. Look for well-marbled steaks like ribeye or New York strip for the best flavor and tenderness.

Seasoning and Preparing the Steak

Before cooking, make sure to season your steak generously with salt and pepper. You can also add herbs and spices for extra flavor. Let the steak come to room temperature before cooking to ensure even cooking.

Searing the Steak

To achieve a nice crust on your steak, start by searing it in a hot dutch oven with some oil or butter. Sear each side for a few minutes until browned, then remove the steak from the pot.

Braising the Steak

After searing, you can add in aromatics like onions, garlic, and herbs to the dutch oven. Place the seared steak back in the pot and add some liquid like broth or wine. Cover the pot and let the steak braise in the oven until it reaches your desired level of doneness.

Resting and Serving

Once the steak is cooked to perfection, remove it from the dutch oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy steak. Serve your dutch oven steak with your favorite sides and enjoy!