The Dough

The key to a great Sicilian pizza lies in the dough. Start by mixing flour, water, yeast, salt, and olive oil to create a soft and elastic dough. Let it rise for at least an hour to develop flavor and texture.

Toppings Galore

Sicilian pizza is known for its generous toppings. Traditional options include tomato sauce, mozzarella cheese, and toppings like pepperoni, mushrooms, and olives. Get creative with your toppings to suit your taste preferences.

The Assembly

Once your dough has risen, press it into a well-oiled pan to create the signature thick crust. Add your sauce, cheese, and toppings, making sure to distribute them evenly. Let the pizza rest for a few minutes before baking.

Baking Perfection

Preheat your oven to a high temperature to ensure a crispy crust and melted cheese. Bake the pizza until the crust is golden brown and the cheese is bubbly. Let it cool slightly before slicing and serving.

Enjoy Your Creation

Serve your homemade Sicilian pizza hot and fresh out of the oven. Pair it with a side salad or a glass of wine for a complete Italian dining experience. Share with family and friends for a truly memorable meal.